Wine of the Month
Because life is too short for bad wine
Great wines from the Hunter and all over Australia
What's your flavour?
We choose a new wine each month and pair it with the amazing food served up by our head chef Warren Fouracre. You can read the tasting notes and food pairing below.
Our current wine of the month is:
Wine of the Month October 2018 About the Wine Adelaide Hills Pinot Gris grapes are handpicked and whole bunch pressed, before a 30 minute drive by our specialist growers to Bleasdale’s cellars in Langhorne Creek. A cool flowering period and mild growing season has led to intense crops with good natural acidity. Tasting Notes This delicate wine shows all the spice and perfume expected from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to
Previous wines of the month:
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