Food Menu
Contemporary Australian dining at Newcastle’s premier gastropub
A Gastropub that’s A Little Bit Special
Junction Hotel Menu
The Junction Hotel menu uses only the best ingredients that Australia has to offer. There is a little bit on offer for every taste, and our friendly staff would be more than happy to recommend drink pairing options to make your meal just that little bit special.
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BREADS
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Garlic Bread
$9 -
Garlic & Cheese Bread
$11 -
Corn Bread
$12With chilli butter
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Heirloom Tomato on Sourdough
$16With Binnorie feta & balsamic reduction
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OYSTERS
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Natural
(6) $22 (12) $42 -
Kilpatrick
(6) $23 (12) $44 -
Mornay
(6) $23 (12) $44
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ENTREE & SHARE PLATES
Select any four for $44
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Haloumi Fries (V)
$13With natural yoghurt, pomegranate molasses and sumac
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Tempura Zucchini Flowers (V)
$14Stuffed with hickory smoked tomato & goats cheese, sugo & pinenuts
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Salt & Pepper Squid
$15With Nam Jim dipping sauce
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Cashew Crusted Chicken (gf)
$15With peanuts & chilli caramel
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Chicken & Prawn Wonton
$15With chilli vinegar
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Sweet & Sour Pork Bites
$15Sesame seeds, pineapple
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House Made Falafel (GF) (VG)
$14With beetroot hummus, quinoa, almond dukkah
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DIY Duck Roll Ups
$16Braised duck with cucumber, shallots & hoisin sauce
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Prawn Toast
$15With siracha mayo and mango
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Crispy Eggplant (V)
$15With sticky fragrant sauce
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BURGERS & WRAPS
Available till 4pm – Gluten Free Buns +$2
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Junction Beef Burger
$18Beef pattie, bacon, lettuce, tomato, burger cheese, pickles, secret sauce & caramelised onion
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Buttermilk Fried Chicken Burger
$18Swiss cheese, lettuce, tomato, bacon & comeback sauce
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Chicken Wrap
$17With grilled chicken OR schnitzel with bacon, lettuce. tomato, avo & aioli
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Salt & Pepper Squid Wrap
$16Cos lettuce, tomato & siracha mayo
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Steak Sandwich
$18With bacon, lettuce, tomato & Swiss cheese
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SALADS
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Caesar Salad
$21Sourdough, croutons, cos, bacon lardons, white anchovy dressing, grated egg
add chicken +$4
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Vegan Nourish Bowl (GF) (VG)
$23Beetroot hummus, quinoa, tumeric sweet potato, almond dukkah, sumac and tahini sauce
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Braised Duck Salad (GF)
$26With mango, cucumber Asian slaw, peanut praline & coconut dressing
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Crispy Noodle
$25Grilled chicken, crispy noodles, avocado, bacon, cucumber, onion, coriander & macadamia pesto, ginger dressing
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Baby Beetroot Salad (GF) (V)
$23Pumpkin & grilled fig with goats cheese, walnuts & pomegranate dressing
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MAINS
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Prawn Linguini
$33QLD King Prawn linguini with fresh tomato basil, parmesan & chilli to your liking
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250g Grass-Fed Angus Scotch Fillet
$35Raised on the pastures of the Riverina region. Served with a butter and 2 siides
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Vegetable Lasagne (V)
$23Chargrilled vegetables, spinach, bechamel served with chips & salad
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Ricotta Gnocchi (V)
$25Smoked semi dried tomato, baby spinach, basil, pinenuts, tomato sugo and buffalo mozarella
add crispy Serrano ham +$3
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300g Kilcoy Rump
$30Pasture fed black angus rump. Served with a butter and 2 sides
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Riverina Beef Ribs (GF)
$32Sticky homemade BBQ sauce served with coleslaw & shoestring fries
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Chicken Schnitzel
$23With chips & salad or chips & veg, plus sauce
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Hand Crumbed Lamb Cutlets
From $27Creamed mash potato, wilted baby spinach, topped with gravy
Two Cutlets $27
Three Cutlets $31 -
Cajun Barramundi
$25Herb chat potatoes, house made tartare, salad
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Beer Battered Barramundi
$24With chips, salad & house made tartare sauce
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Salt & Pepper Squid
$25Salad of cherry tomatoes, red onion, bean sprouts, rocket, ginger dressing & nam jim dipping sauces
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SIDES
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Beer Battered Chips
$8 -
Garden Salad
$7 -
Sweet Potato Chips
$9 -
Seasoned Greens
$7 -
Chats
$8 -
Creamy Mash
$6 -
Broccolini
$7 -
Beetroot, pumpkin & Feta Salad
$9
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BUTTER OPTIONS
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Pick a butter option: Truffle, Horseradish & Chive, Mustard or Garlic & Whiskey
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SAUCES
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FREE
Tomato
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ALL $2
Gravy
Peppercorn
Dianne
Mushroom & Bacon
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YOUNG ONES
12 Under – FREE Paddle Pop
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Crumbed Fish & Chips
$12 -
Schnitzel & Chips
$12 -
Cheeseburger & Chips
$12 -
Bacon, Cheese and pinepple pizza bread
$12 -
Grilled Chicken, Mash & Veg
$12 -
Bacon Mac & Cheese
$12 -
Crumbed Kids Steak, Mash and gravy
$14
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